The following is a Sample Menu

Items listed are subject to change without notice based on
availability, seasonality, or the whims of the Chef

Appetizers & SHARING


caesar Salad

Tossed in garlic dressing with our focaccia croutons, local bacon & garnished with asiago cheese & lemon zest.

nectarine & arugula salad

Sliced nectarines and baby arugula tossed lightly in our balsamic rhubarb vinaigrette, garnished by roasted lentils & feta.

marinated tomato & ricotta

Slow roasted roma tomatoes in herb marinade with our house made whipped ricotta, garnished by toasted pine nuts and arugula, on sundried tomato pesto.


tuscan white bean soup

Roasted cherry tomatoes, diced vegetables, spinach & chopped herbs in an aromatic broth.

calamari gremolata

Sautéed with shrimp, capers & red peppers, served on Italian parsley & grilled lemon salad.

mussels & garlic baguette

Steamed in white wine broth with caramelized onion, finished in our garlic pesto sauce. Served with roasted garlic baguette.


hand cut fries

Tossed in kosher salt & lemon thyme, with garlic aioli.


Chicken breast skewers basted in orange thyme glaze, served on shaved vegetable salad with lemon yogurt and spring pea pesto.

prosciutto & fig flatbread

Grilled flatbread topped with sun dried figs, sliced apple, prosciutto, toasted pumpkin seeds, and mascarpone cheese. Garnished by torn basil and balsamic honey.


salumi & prosciutto

Local salumis and sliced prosciutto, grilled chorizo sausage, with a selection of house flavoured mustards, smoked salt & crostinis.

tapenade dips

Sun dried tomato pesto, spring pea pesto, artichoke & asiago dip, kalamata olive tapenade, served with vegetable spears & grilled flatbread

baked asiago & garlic focaccia

Served with sides of tomato bruschetta, thyme-roasted mushroom salad, garlic pesto and smoked sea salt.



Local beef, local bacon, bocconcini, arugula and Dijon aioli on a pretzel bun, served with house dill pickle.

grilled vegetable panini

Grilled zucchini, peppers & eggplant, house ricotta & garlic pesto on herb focaccia bread, served with herb & balsamic dip.

caprese panini

Roma tomato, whole basil, bocconcini, sundried tomato pesto on multigrain Firefly Bakery roll, served with herb & balsamic dip.

cucina Burger

Local beef, roasted mushrooms, fried asiago onion strings & sundried tomato pesto on pretzel bun, served with house dill pickles.

Muffuletta Panini

Salumi, prosciutto, artichoke heart salad, provolone, & tapenade on Firefly Bakery roll, served with Giardiniera pickles.

Chicken parmesan

Panko crusted & topped with tomato sauce, provolone & asiago on a pesto Firefly Bakery bun, served with Giardiniera pickles.

sundried tomato chicken club

Grilled chicken breast, bacon, tomato and romaine on garlic baguette with sundried tomato mayo