Items listed are subject to change without notice based on
Appetizers & SHARING
Tossed in garlic dressing with our focaccia croutons, local bacon & garnished with asiago cheese & lemon zest.
nectarine & arugula salad
Sliced nectarines and baby arugula tossed lightly in our balsamic rhubarb vinaigrette, garnished by roasted lentils & feta.
marinated tomato & ricotta
Slow roasted roma tomatoes in herb marinade with our house made whipped ricotta, garnished by toasted pine nuts and arugula, on sundried tomato pesto.
tuscan white bean soup
Roasted cherry tomatoes, diced vegetables, spinach & chopped herbs in an aromatic broth.
Sautéed with shrimp, capers & red peppers, served on Italian parsley & grilled lemon salad.
mussels & garlic baguette
Steamed in white wine broth with caramelized onion, finished in our garlic pesto sauce. Served with roasted garlic baguette.
hand cut fries
Tossed in kosher salt & lemon thyme, with garlic aioli.
waymac mushroom arancini
Panko crusted creamy mushroom risotto balls stuffed with bocconcini cheese, served with mushroom salad and roasted tomato sauce.
GRILLED CHICKEN PINCHOS
Chicken breast skewers basted in orange thyme glaze, served on shaved vegetable salad with lemon yogurt and spring pea pesto.
prosciutto & fig flatbread
Grilled flatbread topped with sun dried figs, sliced apple, prosciutto, toasted pumpkin seeds, and mascarpone cheese. Garnished by torn basil and balsamic honey.
salumi & prosciutto
Local salumis and sliced prosciutto, grilled chorizo sausage, with a selection of house flavoured mustards, smoked salt & crostinis.
Sun dried tomato pesto, spring pea pesto, artichoke & asiago dip, kalamata olive tapenade, served with vegetable spears & grilled flatbread
baked asiago & garlic focaccia
Served with sides of tomato bruschetta, thyme-roasted mushroom salad, garlic pesto and smoked sea salt.
antipasti & olives
Assortment of grilled vegetables, house pickles, marinated olives, paired with du puy lentil salad and crostini.
SANDWICHES & BURGERS
Local beef, local bacon, bocconcini, arugula and Dijon aioli on a pretzel bun, served with house dill pickle.
grilled vegetable panini
Grilled zucchini, peppers & eggplant, house ricotta & garlic pesto on herb focaccia bread, served with herb & balsamic dip.
Roma tomato, whole basil, bocconcini, sundried tomato pesto on multigrain Firefly Bakery roll, served with herb & balsamic dip.
Local beef, roasted mushrooms, fried asiago onion strings & sundried tomato pesto on pretzel bun, served with house dill pickles.
Salumi, prosciutto, artichoke heart salad, provolone, & tapenade on Firefly Bakery roll, served with Giardiniera pickles.
Panko crusted & topped with tomato sauce, provolone & asiago on a pesto Firefly Bakery bun, served with Giardiniera pickles.
sundried tomato chicken club
Grilled chicken breast, bacon, tomato and romaine on garlic baguette with sundried tomato mayo